{"id":118989,"date":"2025-10-10T10:41:39","date_gmt":"2025-10-10T08:41:39","guid":{"rendered":"https:\/\/www.port-adhoc.com\/?p=118989"},"modified":"2025-10-10T11:34:48","modified_gmt":"2025-10-10T09:34:48","slug":"erwtensoep","status":"publish","type":"post","link":"https:\/\/www.port-adhoc.com\/sv\/blog\/kombusenrecept\/erwtensoep\/","title":{"rendered":"Komb\u00fcsenrecept #9: Erwtensoep"},"content":{"rendered":"\n

Publication date: 10\/10\/2025<\/p>\n\n

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A stopover on the island of Hoeksche Waard<\/strong><\/h2>\n\n
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Just a few miles from Rotterdam, the Hoeksche Waard<\/strong> unfolds its patchwork of polders, criss-crossed by dykes, fields and waterways. This agricultural island, designated a UNESCO Biosphere Reserve, is a peaceful haven where nature and rural life set the pace of the seasons.<\/p>\n\n

\ud83d\udca1 What is a polder?<\/strong>
A polder is land reclaimed from the sea through the construction of dykes and artificial drainage. Typical of the Netherlands, polders have been cultivated for centuries and reflect Dutch expertise in water management. The Hoeksche Waard is a perfect example, where fertile farmland and biodiversity coexist in harmony.<\/em><\/p>\n\n

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Goidschalxoord Mill, Heinenoord, South Holland<\/figcaption><\/figure>\n\n
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A timeless stop: Jachthaven Strijensas<\/strong><\/h3>\n\n
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At the southern tip of the island, the charming marina Jachthaven Strijensas<\/strong> welcomes sailors in search of tranquillity. This peaceful haven invites you to unwind: sail through the Biesbosch Nature Reserve, explore the area by bike, or enjoy a meal at the friendly waterfront restaurant. It\u2019s the ideal stop to experience authentic Dutch life.<\/p>\n\n

With 370 berths afloat and 250 spaces ashore, the marina also features a boatyard, perfect for maintenance before setting sail on the Hollands Diep.<\/p>\n\n

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Discover Jachthaven Strijensas \ud83d\udc4b <\/a><\/div>\n<\/div>\n\n
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Jachthaven Strijensas<\/figcaption><\/figure>\n<\/div>\n
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A land that feeds: agriculture in South Holland<\/strong><\/h2>\n\n
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The Hoeksche Waard<\/strong> is, above all, an agricultural region. Its fertile soils and abundant waterways make it ideal for crops. Potatoes, onions, beetroot and cereals shape the landscape, while orchards overflow with apples and pears transformed into fresh juices<\/strong> or artisanal ciders<\/strong>.<\/p>\n\n

This abundance has inspired a rustic, comforting Dutch cuisine<\/strong> deeply rooted in farming traditions.<\/p>\n\n

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Potatoes and culinary traditions<\/strong><\/h3>\n\n
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A true symbol of the Hoeksche Waard, the potato<\/strong> is everywhere \u2014 in crispy chips, creamy mash, rustic gratins or as a side to slow-cooked meats. It\u2019s also at the heart of traditional dishes such as stamppot<\/strong>, a hearty mash of potatoes and vegetables.<\/p>\n\n

The region has even reinvented this humble staple with Hoeksche Chips<\/strong><\/a>, artisanal crisps celebrating local produce \u2014 now a source of pride for local farmers.<\/p><\/p>\n\n

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Erwtensoep: the soup that warms sailors and farmers alike<\/strong><\/h3>\n\n
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When winter sets in and the wind sweeps across the plains, the Dutch warm up with Erwtensoep<\/strong> (also known as snert<\/em>). Thick and hearty, this split pea soup is slowly simmered with celery, carrots, potatoes and smoked pork.<\/p>\n\n

Served with roggebrood<\/strong> (dense rye bread) and topped with rookworst<\/strong> (smoked sausage), it\u2019s a winter essential \u2014 whether you\u2019re returning from a day at sea or spending a cosy evening by the fire. More than just a recipe, it\u2019s a culinary emblem of South Holland<\/strong> \u2014 a symbol of warmth, community and life in the polders.<\/p>\n\n

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\u00a9 Leuke Recepten<\/figcaption><\/figure>\n<\/div>\n
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Recipe: Erwtensoep<\/strong><\/h2>\n\n
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Ingredients (serves 6)<\/strong><\/h3>\n\n
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