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Our Galley Recipes series continues its journey through Charente-Maritime with a stopover in Soubise, nestled between river and marshland. This discreet port, tucked away on the banks of the Charente, is a gateway to a region both maritime and rural, rich in tradition and flavour. For this fifth episode, we spotlight a historic gem of French cuisine: the velvety, elegant and delicately sweet Soubise sauce—a culinary tribute to the town from which it takes its name!
Recently integrated into the Port Adhoc network, Strijensas Marina is now one of eight Dutch marinas within our group. Anouk and Rob Verhoog, the former owners of Jachthaven Strijensas, kindly answered a few of our questions to help us introduce this new Dutch port.
Whether by sailboat or motorboat, the Camargue offers incredible sailing opportunities. In both inland waterways and coastal zones, those cruising in the Camargue enjoy a rich natural and cultural heritage, wild landscapes, and historic towns. Here is our guide to discovering this unique sailing destination!
The Handicat Foundation has made Svinninge Marina the home port for its inclusive catamaran, dedicated to welcoming people with disabilities. For nearly 20 years, the marina has naturally provided its support. Introducing a project with strong human values, aimed at making boating accessible to all in Sweden.
For a cruise lasting a few days, whether on a motorboat or sailboat, there are essential items to bring aboard. While some gear isn’t strictly necessary, it will make your experience on board more comfortable and even memorable. So, what should you not forget in your cruise suitcase? Here, our team offers some practical advice.
Our Galley Recipes series is steadily making its way up the Atlantic coast, stopping this time in Port Médoc. Nestled between salt marshes, pine forests and oyster-farming traditions, the local gastronomy here offers the perfect balance between land and sea. A delicious stopover, rich in briny and woodland flavours, to enjoy either ashore or on board!
