The Entries
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Sardine rillettes 7
fleur de sel de Camargue, chives
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Homemade Bull Terrine 8
gherkins and small white onions
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Ferrigno fish soup 10
saffron rouille, croutons
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Mussels au gratin x12 10
garlic, parsley and Espelette pepper butter
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Queen of the Camargue Oysters x6 10
of Carteau's fishponds n°3
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Homemade duck foie gras half-cooked, 12
onion confit, toasted gingerbread
Plates to share
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Iberian sausage plate 14
Serrano ham, terrine, chorizo, salchichón Bellota
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Plate of mature cheeses 8
fig jam, walnut kernels
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Aperitif plate 15
Iberian sausages and matured cheeses