The Entries
- Mussels au gratin x12 10
garlic, parsley and Espelette pepper butter
- Queen of Camargue Oysters x6 12
of Carteau's fishponds n°3
- Ferrigno's Fish Soup 10
saffron rouille, croutons
- Beef Tenderloin Tataki 12
arugula, pomegranate and cashew salad
The Boards to share
- Charcuterie platter 18
Serrano ham, chorizo, bull sausage, lomo
- Aperitif plate 17
artisanal charcuterie and matured cheeses