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Hotel Restaurant Les Trois Voiles

LES TROIS VOILES

Hotel and restaurant in Port Saint Louis du Rhône

Gourmet meals, selected wines, pleasure and enjoyment

The Camargue is a unique delta, where the river, the land and the sea embrace and mix.
This exceptional biosphere reserve offers passers-by the opportunity to rub shoulders with pink flamingos, migratory birds, bulls and horses from the manades, in a relaxing calm. In the heart of this preserved environment, gourmet treasures await you: fish and shellfish of course, but also the vine, present since antiquity, the flower of salt, the rice.
Port NapoléonPort Napoléon welcomes, restores and accommodates all those who cross this meeting place: the Camarguais, the sailor coming from the open sea, the tourist discovering the region, the worker taking a break.
Marina, refit port, wintering port, is all this at once, a place of life with a unique identity, plural and atypical, anchored in its exceptional environment.
At the restaurant Les 3 Voiles, time takes a gourmet break. You will find there authentic dishes of earth and sea, composed of products of great quality, realized with care by our teams, for your biggest pleasure.

Takeaway

Find our selection to take away for a lunch on the go, an impromptu aperitif or a dinner comfortably installed in your hotel room.
On the menu,boards,sandwiches, salads,hotdishes, dessertsbut alsowines, beers andsoftdrinks .

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The Entries

  • Mussels au gratin x12 10

    garlic, parsley and Espelette pepper butter

  • Queen of Camargue Oysters x6 12

    of Carteau's fishponds n°3

  • Ferrigno's Fish Soup 10

    saffron rouille, croutons

  • Beef Tenderloin Tataki 12

    arugula, pomegranate and cashew salad

The Boards to share

  • Charcuterie platter 18

    Serrano ham, chorizo, bull sausage, lomo

  • Aperitif plate 17

    artisanal charcuterie and matured cheeses

Salads

  • Caesar Salad 15

    romaine, breaded chicken filet, croutons, parmesan shavings

  • Greek salad 12

    tomatoes, green salad, cucumber, black olives and feta cheese

  • Octopus salad 16

    lettuce, saffron, peppers and potatoes

Our salads are also available as starters.

Dishes

  • Mussels from the Viviers de Carteau 14

    and home fries

  • Sliced cuttlefish 21

    in parsley, Camargue rice, sautéed vegetables

  • Teriyaki Tuna Steak 22

    Camargue rice and seasonal vegetables

  • Fresh grilled fish as available 22

    bass or sea bream 350g, Camargue rice, sautéed vegetables

  • Burger Napoléon 18

    180g Charolais steak, bacon, cheddar, homemade burger sauce, fries, green salad

  • Famous Charolais steak tartare 17

    condiments and French fries

  • Skewer of leg of lamb 20

    garlic cream, mashed potatoes, green salad

  • Grilled bull entrecôte 23

    buttermilk, French fries, green salad

  • Vegetarian burger 14

    potato pancake, cheddar cheese, homemade burger sauce, peppers, feta cheese, onion compote, tomatoes, home fries, green salad

  • Dish of the day 14

The Menus

  • Children's menu 10

    Homemade chicken or cod nuggets, fresh fries, salad, a scoop of homemade ice cream, water syrup. For children under 12 years old.

Desserts

  • Plate of mature cheeses 8

    fig jam, walnut kernels

  • Tarte tatin 8

    vanilla bourbon ice cream

  • Dark chocolate fondant 6

    custard

  • Homemade chocolate profiteroles 8

    choux, homemade ice cream, slivered almonds

  • Fruit declination 6

    seasonal, as available

  • Ice cream and sorbets 5

    two balls and whipped cream

  • Gourmet coffee or tea 8

Ice cream sundaes

  • Liège coffee or chocolate 7

    Vanilla, coffee or chocolate ice cream, whipped cream

  • Captain 8

    Rum raisin ice cream, vanilla, amber rum

  • Colonel 8

    Lemon, lime and vodka ice cream

  • Napoleon 8

    Mandarin sorbet, Mandarin Napoleon liqueur

Information & Booking

SCHEDULE

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