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Hotel Restaurant Les Trois Voiles

Your restaurant in Port-Saint-Louis-du-Rhône

Delicious meals and selected wines

© Sun Set

The Camargue is a unique delta where river, land, and sea come together and intertwine.

This exceptional biosphere reserve offers visitors the chance to peacefully observe pink flamingos, migratory birds, bulls, and the semi-wild horses of the manades. At the heart of this protected environment, culinary delights await: fish and shellfish, of course, but also vines, cultivated since antiquity, fleur de sel, and rice.

Port Napoléon welcomes, nourishes, and hosts everyone who stops by this meeting place: locals from the Camargue, sailors arriving from the open sea, tourists exploring the region, and workers taking a well-earned break.
Whether it’s a marina, a refit port, or a wintering site, Port Napoléon is all of these at once—a place full of life with a unique, multifaceted, and atypical identity, deeply rooted in its exceptional surroundings.

View the starters menu
View the mains menu
View the desserts menu
Book

Entrées

To share

  • Camargue Queen Oysters (6/9) from September to April 14/20

    From Carteau’s Viviers No.3 – Gold Medal, CGA Paris 2024

  • Gratinated Mussels (12) 10

    Maître d’hôtel butter, breadcrumbs, lemon

  • Ferrigno Fish Soup 10

    Authentic rouille sauce, croutons

  • Beef Carpaccio 12

    Rocket, pesto, Parmesan shavings, cherry tomatoes

  • Sea Bream Ceviche 13

    Citrus fruits, olive oil, soy sauce, Camargue fleur de sel

  • Traditional 180g Terrine 18

    "Tout Cochon", "Grand Poivre", or "La Cocotte", with gherkins, pickled vegetables, fresh bread

  • Aperitif board 18

    Artisan charcuterie, aged cheeses, tapenade, croutons, gherkins, pickled vegetables

  • Port plate 18

    Gratinated mussels, sardine rillettes, marinated octopus, salt cod brandade, croutons

Salads

Mains

  • Caesar salad, romaine lettuce, anchovy dressing, 16

    breaded chicken fillet, croutons, Parmesan shavings

  • Tomato & burrata salad 🌱 12

    Heirloom tomato varieties, buffalo burrata, homemade pesto

  • Octopus salad, 16

    Green salad, baby potatoes, seasonal tomatoes, soy sauce, lemon

  • Mussels from Carteau’s Viviers 15

    Creamy marinière sauce, homemade chips

  • Fresh fish, depending on the catch 28

    Camargue rice and sautéed vegetables

  • Napoléon burger 18

    Charolais beef patty, bacon, caramelised onions, cheddar, house burger sauce, fresh chips, green salad

  • Knife-cut Aubrac beef tartare, 180g 18

    Served with condiments, fresh chips, and green salad

  • Grilled free-range pork rack 18

    With porcini mushroom sauce and seasonal vegetable garnish

  • Duck breast fan from South-West of France, 25

    With Provençal fig sauce

  • French ribeye steak, 25

    Chef’s sauce of the day, homemade chips, green salad

  • Tender Catalan-style octopus 25

    organic Camargue rice

  • Stir-fried noodles with seasonal vegetables 🌱 15
  • Daily special on the blackboard 14

    lunchtimes monday to friday

  • Children’s menu (under 12) 11

    Homemade chicken nuggets or minced beef steak; fresh chips or seasonal veg, one scoop of artisan ice cream, syrup with water

Desserts

Ice cream sundaes

  • Plate of aged artisan cheeses 13

    fig jam and salad

  • Homemade profiteroles, 9

    Artisan ice cream, chocolate sauce, flaked almonds

  • Poached pear, 8

    chocolate sauce and crumble

  • Dark chocolate fondant 8

    crème anglaise

  • Lemon meringue tart 8
  • Artisan ice creams & sorbets 5

    two scoops, whipped cream

  • Gourmet coffee or tea 10
  • Capitaine 8

    Don Papa ice cream, rum & raisin, vanilla, dark rum

  • Café or chocolat liégeois 8

    Coffee or milk chocolate ice cream with whipped cream

  • Colonel 8

    Lemon & lime sorbet with vodka

  • Williamine 8

    Pear sorbet with Poire Williams St Florian

Information & Booking

Contacts

  • +33(0)4 42 48 84 60
  • lestroisvoiles@portnapoleon.fr
  • 43.3776597,4.8302825

Rue Canal Saint Antoine l’Ermite
Presqu’île du Mazet
13230 Port-Saint-Louis du Rhône
France

Opening hours

  • Monday to Thursday: 12-2 p.m. & 7-9 p.m.
  • Friday to Saturday: 12-2p.m. & 7-10 p.m.
  • closure on Sunday

Takeaway service

Les 3 Voiles Restaurant also offers takeaway from Monday to Friday.

  • Lunch
  • Order before 11:30 am
  • Collection between 12:00 pm and 1:30 pm
  • Diner
  • Order before 7:30 pm
  • Collection between 7:00 pm and 8:30 pm

Are you looking for a restaurant in Port Saint Louis du Rhône ?

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