Publication date: 06/12/2025
Port Médoc: An exceptional stopover between ocean and estuary
A port between land and sea
Located in Le Verdon-sur-Mer at the southern tip of the Gironde estuary, Port Médoc is a deep-water marina ideally situated between the Atlantic Ocean and the Gironde River. This prime location gives direct access to a range of contrasting landscapes and numerous sailing routes.
A unique natural setting
Le Verdon-sur-Mer boasts a dual identity: one side facing the Gironde, the other the ocean. This blend is reflected in its maritime heritage, economic activity and traditions, shaped by subsistence farming and salt marshes.
On land, Port Médoc borders the national forest of the Pointe de la Grave and opens onto kilometres of cycle paths leading to the seaside resort of Soulac-sur-Mer. Across the estuary, Royan charms with its vast beach and 1950s architecture, while Saint-Palais-sur-Mer offers a more traditional coastal experience.
Limitless navigation
Port Médoc offers an outstanding variety of sailing itineraries. Whether you’re headed to Oléron, Ré, Arcachon, the French or Spanish Basque Country, or upriver to Bordeaux, the options are plentiful.
A must-see along the way is the Cordouan Lighthouse, nicknamed the “Lighthouse of Kings”, which majestically marks the entrance to the estuary. It’s an invitation to cast off and explore 350 km² of navigable waters dotted with small ports and wild islands.
Médoc cuisine: A blend of land, sea and tradition
Le Verdon-sur-Mer and the Médoc region boast a unique terroir, shaped by the sea and the estuary. Between renowned vineyards, mushroom-rich forests, salt marshes and traditional fisheries, the local gastronomy reveals a strong identity that bridges land and ocean.
Médoc wines: a globally celebrated heritage
Médoc is a land of great wines, renowned worldwide for prestigious appellations such as Pauillac, Margaux, Saint-Estèphe and Saint-Julien. The vineyards cover over 16,000 hectares between the Gironde estuary and the ocean, benefiting from a temperate climate and gravelly soils ideal for growing Cabernet Sauvignon, Merlot and Petit Verdot.
These powerful, elegant red wines pair beautifully with meat dishes, matured cheeses, and even some sweet-and-savoury combinations. Many wine estates offer tours and tastings—an immersive experience into the heart of Médoc heritage.
➡️ Which châteaux to visit in Médoc?
Noisettines du Médoc: A local delicacy
Lesser-known but equally emblematic, Les Noisettines du Médoc are small caramelised hazelnut treats made by hand in Blaignan, just a few kilometres from Port Médoc. The recipe is a well-kept secret, but their unique taste—crunchy, sweet with a roasted note—makes them a favourite both as an aperitif snack or dessert treat.
Seafood delights
Just a stone’s throw from Port Médoc, the Vieux Port aux Huîtres (Old Oyster Port) in Le Verdon reflects the area’s maritime heritage. Once a hub of oyster farming, today it’s a popular tasting spot, where Médoc oysters are enjoyed in a relaxed setting among fishermen’s huts and rustic bistros.
And for those looking to enjoy delicious prawns, we recommend a local prawn farm: La Gam’guette, located in Le Verdon-sur-Mer.
Did you know that Port Médoc welcomes not only leisure boaters but also professional fishermen? One such example is Pierre Cartier, who sets out to sea aboard his boat, L’Espadon. Every day, Pierre brings his catch to Saint-Vivien-de-Médoc, offering a wonderful opportunity to enjoy ultra-fresh fish, bought directly from the producer!
Finally, at Pointe d’Argent, a type of algae much loved by athletes is cultivated: spirulina. Rich in vitamins and iron, it acts as a natural energy boost and strengthens the body. It can be consumed on its own or as an accompaniment (in smoothies, guacamole, salads, etc.).
Oysters: a treasure trove of nutritional goodness
Enjoyed since prehistoric times, oysters are packed with essential nutrients: potassium, magnesium, phosphorus, calcium, zinc, iron, omega-3s… A true health ally, making Port Médoc the perfect place where sailing meets wellbeing!
Oysters pair wonderfully with many subtle seasonings—here are a few ideas:
- Timut Pepper: With citrusy notes that enhance the oyster’s freshness.
- Red Kampot Pepper: Slightly sweet and floral, it adds a surprising softness.
- Espelette Chilli: For a gentle contrast between briny and spicy.
- Grated Turmeric and Ginger: For an exotic twist and a hint of spice.
- Lemon Zest and Sarawak Black Pepper: A fragrant and refined combination.
Recipe: Gratinated oysters with herb butter
Ingredients (serves 4)
- 12 rock oysters
- 80g salted butter
- 1 garlic clove
- 1 bunch flat-leaf parsley
- 30g roasted, crushed hazelnuts
- 20g fine breadcrumbs
- Freshly ground black pepper
- Coarse salt (to steady the oysters)
Equipment
- Oven
- Baking tray
- Oyster knife
Preparation
- Open the oysters and discard the first liquid.
- Blend the butter with garlic, parsley and a touch of pepper.
- Place a small amount of herb butter on each oyster.
- Sprinkle with crushed roasted hazelnuts and breadcrumbs.
- Place oysters on a baking tray covered with coarse salt to keep them steady.
- Grill for a few minutes until the tops are golden.
- Serve immediately with a glass of dry white Médoc wine.
Recipe: honey and pine nut tart
Ingredients (serves 4)
- 1 sweet shortcrust pastry
- 100g pine nuts
- 100g Médoc honey
- 50g butter
- 1 egg
- 20cl thick crème fraîche
- 1 pinch of salt
Equipment
- Tart tin
- Fork
- Saucepan
Preparation
- Preheat the oven to 180°C.
- Line the tart tin with the pastry and prick with a fork.
- Gently heat the honey and butter until smooth.
- Remove from heat, then stir in the beaten egg and crème fraîche.
- Pour the mixture into the pastry case, scatter the pine nuts on top and bake for 25 minutes.
- Allow to cool slightly before serving.
Port Médoc is far more than a simple maritime stopover—it’s a true experience, rich in unspoilt nature, local traditions and gourmet delights. Whether you’re a fan of sailing, hiking or fine cuisine, this exceptional destination will charm you and invite you to explore the treasures of the Médoc region.
If you try these recipes, on land or at sea, share your photos using the hashtag #GalleyRecipes!
