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Our Galley Recipes series begins in Port Napoléon, in the heart of the Mediterranean. Port-Saint-Louis-du-Rhône is the ideal starting point for discovering the culinary and cultural riches of the Provence-Alpes-Côte d'Azur region.
Flevo Marina in Lelystad, one of Port Adhoc's European ports, offers sailors a wide range of sailing routes. In this article, our team gives you an overview of the day trips, multi-day cruises and weekly cruises you can enjoy from this Dutch marina.
Would you like to take part in a regatta from Marseille or the surrounding area, or simply enjoy the spectacle on the Mediterranean? In this article, the Port Adhoc team presents the main sailing events of the 2025 season and shares the regatta calendar with you. You’ll also find a few practical tips for getting involved in the region’s races!
What if each port of call was a culinary discovery? With Galley Recipes, Port Adhoc invites you on a gourmet journey through its ports. From the Mediterranean to the Nordic coasts, via the Atlantic, each port of call reveals a recipe inspired by the local terroir, combining maritime traditions and gourmet pleasures. Ready to cast off for a unique taste adventure?
In Port-Saint-Louis-du-Rhône, Port Napoléon supports the offshore racing activities of the Blue Planet Racing Team. The Port Adhoc team met with Chris Kerl, co-skipper of the Class40 Aquamarin alongside Patrice Pou-Pupp, to present their project to us.
Do you want to lift or launch a boat on the Brittany coast, before or after it has been parked ashore? In this article, we'll look at the various boat handling options available in Brittany, and introduce you to the new equipment at our port in Paimpol.
