Our Galley Recipes series begins in Port Napoléon, in the heart of the Mediterranean. Port-Saint-Louis-du-Rhône is the ideal starting point for discovering the culinary and cultural riches of the Provence-Alpes-Côte d’Azur region.
What if each port of call was a culinary discovery? With Galley Recipes, Port Adhoc invites you on a gourmet journey through its ports. From the Mediterranean to the Nordic coasts, via the Atlantic, each port of call reveals a recipe inspired by the local terroir, combining maritime traditions and gourmet pleasures. Ready to cast off for a unique taste adventure?
