Our Galley Recipes series is steadily making its way up the Atlantic coast, stopping this time in Port Médoc. Nestled between salt marshes, pine forests and oyster-farming traditions, the local gastronomy here offers the perfect balance between land and sea. A delicious stopover, rich in briny and woodland flavours, to enjoy either ashore or on board!
For this third episode of Galley Recipes, we head to Port Adhoc Bayonne-Anglet, in the heart of the Basque Country. This gourmet stopover offers two reimagined traditional recipes: piperade, a culinary emblem of the South-West, and an Ossau-Iraty cheesecake with the perfect sweet-and-savoury balance!
Our Galley Recipes series stops off in Port Leucate, a gem of the occitan coastline. Nestled between the sea and the vineyards, this destination offers a unique culinary wealth steeped in Catalan and Mediterranean traditions.
Our Galley Recipes series begins in Port Napoléon, in the heart of the Mediterranean. Port-Saint-Louis-du-Rhône is the ideal starting point for discovering the culinary and cultural riches of the Provence-Alpes-Côte d'Azur region.
What if each port of call was a culinary discovery? With Galley Recipes, Port Adhoc invites you on a gourmet journey through its ports. From the Mediterranean to the Nordic coasts, via the Atlantic, each port of call reveals a recipe inspired by the local terroir, combining maritime traditions and gourmet pleasures. Ready to cast off for a unique taste adventure?
