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Our Galley Recipes series is steadily making its way up the Atlantic coast, stopping this time in Port Médoc. Nestled between salt marshes, pine forests and oyster-farming traditions, the local gastronomy here offers the perfect balance between land and sea. A delicious stopover, rich in briny and woodland flavours, to enjoy either ashore or on board!
A practical and cost-effective land-based storage solution, dry stack storage is becoming increasingly popular among boat owners. Here’s an overview of the available options, the benefits of storage on rack, and the key questions to consider.
For this third episode of Galley Recipes, we head to Port Adhoc Bayonne-Anglet, in the heart of the Basque Country. This gourmet stopover offers two reimagined traditional recipes: piperade, a culinary emblem of the South-West, and an Ossau-Iraty cheesecake with the perfect sweet-and-savoury balance!
Securing a marina berth in Brittany, particularly in areas like Lorient, Brest, Lannion, or Saint-Malo, can be complex. While the region boasts numerous marinas, availability is often scarce due to high demand. Considering dry stack storage could be an effective alternative.
Our Galley Recipes series stops off in Port Leucate, a gem of the occitan coastline. Nestled between the sea and the vineyards, this destination offers a unique culinary wealth steeped in Catalan and Mediterranean traditions.
Several measures have been implemented in our port of Leucate, on the Mediterranean coast, to reduce freshwater consumption. The aim of this environmental commitment is to preserve the resource as much as possible, so that everyone can continue to fully benefit from the infrastructure and services.
